Events

Special event at Cap’s Oak Street Bar & Grill – a 5 Course Wine Makers Dinner featuring Wente Vineyards

Here are the courses and wine pairings:

HORS D’OEUVRES | Blanchard, Perez, Brut and Wente, Riva Ranch, Chardonnay

Melted Le Gruyere Cheese with Crispy Sopressata Crostini, Prawn and Diver Scallop Bouillabaisse

SALAD | Wente, Sauvignon Blanc, Louis Mel, Central Coast

Brentwood’s local Strawberry and Spinach Salad with Balsamic Vinaigrette

PASTA | Wente, Pinot Noir, Nth Degree 2020

Pappardelle Pasta with Pesto and Pine Nuts

MAIN ENTREE | Wente, Merlot, Nth Degree 2019

Roquefort Stuffed Filet Mignon Portabella Mushroom with a Port Cognac Reduction

DESSERT | Dow’s, Aged 20 Year Tawny Port

Santorini Parfait (Layers of Honey Walnuts, Crispy Filo Dough, Vanilla Ice Cream, and a Chocolate Drizzle)

By Reservation Only (925) 634-1025

$125 per person